strawberry

concept + wire calligraphy : dietlind wolf

recepies + foodstyling : marion swoboda

photography : thomas neckermann

in print : brigitte issue 12/2013

for me this is the perfect idea , strawberrries for the whole day  and night..

iris

photography : dietlind wolf

my favorite spring flower this year is the devine iris,

it has such a delicate  fragrant and i adore  the varieties of petals,

without its  relation to the flower the petals look like living corals.

teapots

production + photography : dietlind wolf

beautiful ceramics made by  karin bablok
from her newest porcelain teapot collection

spring picnic

production styling + photography : dietlind wolf

in print : lonny may issue 2013

fresh herbs & new potatoes

colourconcept + styling : dietlind wolf

recepies + foodstyling : marie louise barchfeld

photography : thomas neckermann

in print : brigitte issue 11/2013 

sometimes, when patterns are used in shootings, the empty plate is  a still life itself,

this is kind of before and after..

kids tables

idea realisation + photography : dietlind wolf

in print : sweet paul kids issue special edition
its a gorgeous issue, 144 pages being kid again.

i admit, i love props
and for  this story i made  all plates and deco from edible ingredients,
as toast , tortilla , dim sum doug up to fondant and edible paper.

portfolio

my new portfolio  is out!

with all productions you may have seen here on the blog or on flow1ltd , 

sorted in seasons, themes travel and my exhibition werkschau, i did 2 years ago, 

showing for the first time whatever i had designed and created,

 the ceramic part from werkschau is still missing i will add, as well as the missing illustrations

without you this portfolio would have never been possible,

 even i seldom answer you on my blog, 

your appreciation your feedback about especially the productions i did on my own , 

did encourage me to go on with my  photography, with my own view to the world and to details. 

i am soo thankful to  all of you.

as well as to those who just looked and enjoyed.

the amazing amount of daily clicks showed me, you were there..

 i would have never imagined, it would be so successfully and fullfilling for me.

so the portfolio shows the journey i have made during the last 2 years.

the blog will remain with showing also my beloved foodphoto session 

in the gorgeous teams i am working since long time, 

and as well other stories , more background and maybe more words...?

 i would need a little help for translating, that my pigeon english wont distract from content,

so  my heartfull thanks to all of you, who did  and still do to let me inspire you and myself.

quark

colourconcept + pattern : dietlind wolf

photo : torsten suedfels

recipe + foodstyling : anne haupt 

in print : essen + trinken magazine  issue 4/2013

bistro

 styling : dietlind wolf

photo : thomas neckermann

recipes + foodstyling : juergen buengener + hege marie koester

in print : brigitte issue nr. 8/2013

tastes to feel, being back in paris..

young vegetables

colourconcept + styling : dietlind wolf

photo: torsten suedfels

recipes + foodstyling : diane dittmer

in print : living at home issue 4 /2013

springtime !

dress for easter

idea + photo : dietlind wolf

an easter metamorposis, 

the winter red cabbage became a fabergee egg .

wish you beautiful days.

and the metamorphis where ever you need one,

like from ( never ending snow) to green spring..

easter geometry

concept + realization + photo : dietlind wolf

in print : living at home issue 4/2013

inspired by the beautiful tableware from scholten and baijings

marchsnow

photo : dietlind wolf

spring starts in 2 days!